Prepare and serve espresso coffee
Written assessment and practical observation
Who should attend
All staff that have dealings with your customers & serve or prepare Espresso Coffee.
6 to 10
This unit applies to hospitality & catering operations for extracting & serving espresso coffee using a commercial espresso machine includes cleaning and care & maintenance of the machine. Care & maintenance procedures may vary according to the machine manufacturers' recommendations &/or warranty conditions.
1 x 6 hours
SITXFSA101 Use hygienic practices for food safety
On successful completion of this course participants will be able to:
- Organise & prepare work areas
- Provide customer service & advise customers on espresso coffee
- Select & grind coffee
- Extract coffee
- Texture milk
- Serve & present espresso coffee
- Clean & maintain espresso machine.
- Cafe latte
- macchiato (short & long)
- short black (espresso)
- long black
- flat white