Serve food and beverage to customers
Written assessment and practical observation
Who should attend
All who want the basic skills to work in the food service industry as a wait-person.
8 to 15
Provide basic food and beverage service skills & knowledge suitable for cafes, cafeterias, coffee-shops, pubs, clubs and restaurants.
2 x 6 hours
SITXFSA101 Use hygienic practices for food safety
On the successful completion of this course participants will be able to:
- Prepare & set tables
- Take & process orders
- Liaise between kitchen & service areas
- Serve & clear food & drinks
- Clean & clear food service areas