Food Safety Supervisor



Use hygienic practices for food safety, Participate in safe food handling practices

Assessment Description

Written assessment, including case studies

Who should attend

Supervisors, Team Leaders, Managers, staff who are responsible for the implementation of Food Safety


Course Type

Short Course

Group Size

8 to 15

Course Aims

To provide accredited training to comply with the NSW Food Authority’s requirements for Food Safety Supervisors. Combined Safe Food Handling Level 1 and Level 2 course.

Course Size

1 x 7.5 hours



Course Content

On successful completion of this course participants will have an understanding of:

  • hygiene procedures
  • hygiene hazards
  • reportable personal health issues
  • cross contamination
  • hand washing
  • food contamination
  • other contamination procedures for food safety, storing food safely preparing food safely, providing safe single use items, maintaining a clean environment and disposing of food safely.