Waiting Skills



Serve food and beverage to customers

Assessment Description

Written assessment and practical observation

Who should attend

All who want the basic skills to work in the food service industry as a wait-person.


Course Type

Short Course

Group Size

8 to 15

Course Aims

Provide basic food and beverage service skills & knowledge suitable for cafes, cafeterias, coffee-shops, pubs, clubs and restaurants.

Course Size

2 x 6 hours


SITXFSA101 Use hygienic practices for food safety

Course Content

On the successful completion of this course participants will be able to:

  • Prepare & set tables
  • Take & process orders
  • Liaise between kitchen & service areas
  • Serve & clear food & drinks
  • Clean & clear food service areas